# Council Decision of 22 February 2007 concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (2007/138/EC), Schedule ANNEX I Bilateral trade in products of the following chapters or parts of chapters is freed: Other than products covered by Protocol 3 to the Agreement on the European Economic Area. Other than for animal feeding. Other than fish product. ex Chapter 1, Live animals: Icelandic Code Icelandic Description of products CN Code CN Description of products 0101 Live horses, asses, mules and hinnies 0101 Live horses, asses, mules and hinnies ex Chapter 2, Meat and edible meat offal: Icelandic Code Icelandic Description of products CN Code CN Description of products ex 0208.9008 carcasses and half-carcasses of reindeer meat, frozen ex 0208 90 60 carcasses and half-carcasses of reindeer meat, frozen ex Chapter 4, Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included: Icelandic Code Icelandic Description of products CN Code CN Description of products 0409 Natural honey 0409 00 00 Natural honey 0410 Edible products of animal origin, not elsewhere specified or included 0410 00 00 Edible products of animal origin, not elsewhere specified or included Chapter 5, Products of animal origin, not elsewhere specified or included ex Chapter 6, Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage: Icelandic Code Icelandic description of products CN Code CN Description of products 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 ex 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn: ex 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn: – Other than other potted indoor plants not exceeding 1 m in height (tariff heading 0602.9095) ex 0602 90 91 ex 0602 90 99 Other indoor plants, other than cacti and thickleaves, potted plants of the genus Bromelia, the plants Erica gracilis and calluna, orchids and other potted plants not exceeding 1 m in height ex 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: ex 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: 0603.1001 – – Imported from 1 December to 30 April ex 0603 10 20 Carnations, fresh, other than imported from 1 May to 30 November 0603.1003 – Of the genera Protea, Banksis, Leucadendron and Brunia 0603 10 30 Orchids ex 0603 10 80 Fresh flowers of the genera Protea, Banksia, Leucadendron, Brunia and Forsythia 0603.1004 – Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex or Symphoricarpos 0603.1005 – Flowers of Orchids 0603.1006 – Forsythia 0603.9000 – Other 0603 90 00 Other 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared ex Chapter 7, Edible vegetables and certain roots and tubers: Icelandic Code Icelandic Description of products CN Code CN Description of products 0702 Tomatoes, fresh or chilled 0702 00 00 Tomatoes, fresh or chilled ex 0703 Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled ex 0703 Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled ex 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: ex 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: 0704.2000 – Brussels sprouts 0704 20 00 Brussels sprouts 0704.9005 – – Curly kale (brassica oleracea acepjala) ex 0704 90 90 Other, excluding Chinese cabbage 0704.9009 – – Other 0705 Lettuce (lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled ex 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: ex 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: 0706.9009 – Other 0706 90 Other 0707 Cucumbers and gherkins, fresh or chilled: 0707 Cucumbers and gherkins, fresh or chilled 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled ex 0709 Other vegetables, fresh or chilled ex 0709 Other vegetables, fresh or chilled: 0709.10 – Globe artichokes, fresh or chilled 0709 10 00 Globe artichokes 0709.20 – Asparagus, fresh or chilled 0709 20 00 Asparagus 0709.30 – Aubergines (eggplants) 0709 30 00 Aubergines (eggplants) 0709.52 – – Truffles, fresh or chilled 0709 52 00 Truffles 0709.60 – Fruits of the genus Capsicum or of the genus Pimenta 0709 60 Fruits of the genus Capsicum or of the genus Pimenta 0709.70 – Spinach, N-Z spinach and orache spinach (garden spinach), fresh or chilled 0709 70 00 Spinach, New Zealand spinach and orache spinach (garden spinach) 0709.9001 – – Sweet corn 0709 90 60 Sweet corn 0709.9002 – – Courgettes 0709 90 70 Courgettes 0709.9003 – – Olives Olives: 0709 90 31 — For uses other than the production of oil 0709 90 39 — Other 0709.9004 – – Parsley (percille) 0709 90 90 Other 0709.9009 – – Other ex 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: ex 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: Other than potatoes 0710 21 00 Peas (Pisum sativum) 0710 22 00 Beans (Vigna spp., Phaseolus spp.) 0710 29 00 Other 0710 30 00 Spinach, New Zealand spinach and orache spinach (garden spinach) 0710 40 00 Sweetcorn 0710 80 Other vegetables 0710 90 00 Mixtures of vegetables 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0713 Dried leguminous vegetables, shelled, whether or not skinned or split 0713 Dried leguminous vegetables, shelled, whether or not skinned or split 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith Chapter 8, Edible fruit and nuts; peel of citrus fruit or melons Chapter 9, Coffee, tea, maté and spices Chapter 10, Cereals Chapter 11, Products of the milling industry; malt; starches; inulin; wheat gluten Chapter 12, Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder Chapter 13, Lac; gums, resins and other vegetable saps and extracts Chapter 14, Vegetable plaiting materials; vegetable products not elsewhere specified or included Chapter 15 , Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes ex Chapter 18, Cocoa and cocoa preparations: Icelandic Code Icelandic Description of products CN Code CN Description of products 1801 Cocoa beans, whole or broken, raw or roasted 1801 Cocoa beans, whole or broken, raw or roasted 1802 Cocoa shells, husks, skins and other cocoa waste 1802 Cocoa shells, husks, skins and other cocoa waste ex Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants: Icelandic Code Icelandic Description of products CN Code CN Description of products ex 2001 Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: ex 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001.1000 – Cucumbers and gherkins 2001 10 00 Cucumbers and gherkins – Other 2001 90 Other 2001.9005 – – Onion 2001 90 93 Onions 2001.9009 – – Other 2001 90 99 Other, excluding potatoes and products thereof 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 2004.9002 – – Globe artichokes ex 2004 90 98 Globe artichokes 2004.9003 – – Green or black olives ex 2004 90 30 Green or black olives 2004.9004 – – Green peas and beans 2004 90 50 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod 2004.9005 – – Preparations with a basis of flours of leguminous plants ex 2004 90 98 Preparations with a basis of flours of leguminous plants 2004.9009 – – Other ex 2004 90 98 Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 2005.1000 – Homogenised vegetables 2005 10 00 Homogenised vegetables 2005.4000 – Peas (Pisum sativum) 2005 40 00 Peas (Pisum sativum) – Beans (Vigna spp., Phaseolus spp.): Beans (Vigna spp., Phaseolus spp.): 2005.5100 – Beans, shelled 2005 51 00 Beans, shelled 2005.5900 – – Other 2005 59 00 Other 2005.6000 – Asparagus 2005 60 00 Asparagus 2005.7000 – Olives 2005 70 Olives – Other vegetables and mixtures of vegetables: 2005 90 Other vegetables and mixtures of vegetables: 2005.9009 – Other ex 2005 90 80 Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter ex Chapter 22, Beverages, spirits and vinegar: Icelandic Code Icelandic Description of products CN Code CN Description of products 2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow 2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 ex Chapter 23, residues and waste from the food industries; prepared animal fodder: Icelandic Code Icelandic Description of products CN Code CN Description of products ex 2309 Preparations of a kind used in animal feeding: ex 2309 Preparations of a kind used in animal feeding: ex 2309.1000 – Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products 2309 10 11 2309 10 31 Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products Chapter 24, Tobacco and manufactured tobacco substitutes --- Source: https://www.legislation.gov.uk/eudn/2007/138/schedule/ANNEX I (the official version) Page: https://openlegislation.uk/eu-decision-2007-138/schedule-ANNEX I Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.